Dishwashing Machine

Commercial Dishwashing Machine “ Short Specification 1. Product Description A Commercial Dishwashing Machine is designed for high-efficiency cleaning and sanitizing of plates, cutlery, glasses, and kitchen utensils in hotels, restaurants, hospitals, and catering services. Made from stainless steel, it ensures hygiene, durability, and energy efficiency. 2. Construction Body Material: Stainless Steel SS 304 (food grade) Wash Tank & Arms: SS 304 Finish: Brushed or Satin finish Insulation: Double-wall body (optional) for energy saving and noise reduction 3. Machine Type Undercounter Type “ For small kitchens Hood / Lift Type “ Medium capacity Conveyor Type “ High capacity, continuous washing 4. Technical Specifications (Typical Range) Wash Capacity: 30 “ 200 racks per hour (depending on type) Water Consumption: 2 “ 5 liters per rack Tank Capacity: 20 “ 80 liters Wash Temperature: 55C “ 65C Rinse Temperature: 80C “ 90C Power Supply: 220V / 380V / 3 Phase Heater Power: 3 kW “ 15 kW 5. Features High-pressure stainless steel spray arms Built-in detergent and rinse aid dispensers Digital temperature control and safety thermostat Automatic cycle with short wash duration Removable filters for easy cleaning Low noise operation 6. Applications Hotels and Restaurants Canteens and Cafeterias Hospitals and Institutional Kitchens Industrial Kitchens & Food Courts 7. Benefits High hygiene and sanitization standards Water and energy efficient Durable stainless steel construction Fast operation and reduced labor

Commercial Hood Type Dishwashing Machine “ Short Specification 1. Product Description A Hood Type Commercial Dishwashing Machine is designed for medium-to-high volume kitchens, providing fast, efficient, and hygienic washing of plates, glasses, cutlery, and utensils. The hood lifts to load and unload racks, reducing manual effort and increasing workflow efficiency. 2. Construction Body Material: Stainless Steel SS 304 (food grade) Wash Tank & Spray Arms: SS 304 Finish: Brushed / Satin finish Insulation: Double-wall body for energy efficiency and noise reduction 3. Machine Type Hood / Lift Type Rack-to-rack automatic washing Suitable for plates, glasses, and utensils 4. Technical Specifications (Typical Range) Rack Size: 500 — 500 mm (standard) Wash Capacity: 30 “ 80 racks/hour Water Consumption: 2 “ 4 liters per rack Tank Capacity: 25 “ 50 liters Wash Temperature: 55C “ 65C Rinse Temperature: 80C “ 90C Power Supply: 380 “ 415V, 3 Phase Heater Power: 6 “ 12 kW 5. Features High-pressure stainless steel spray arms Automatic hood lift mechanism Built-in detergent and rinse aid dispensers Digital temperature control and safety thermostat Removable stainless steel filters Low noise operation Energy and water efficient 6. Applications Hotels & Restaurants Hospitals & Cafeterias Catering Services Industrial Kitchens 7. Key Benefits Fast and efficient washing cycles Ensures hygiene and food safety standards Reduces labor effort Durable stainless steel construction Energy and water saving design If needed, I can also create a comparison table of hood-type models by capacity (racks per hour)